Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Explore the Nutrition Food Course Catalog
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Preventative Care, Food and Beverage, Public Health and Disease Prevention, Behavioral Health, Clinical Nutrition, Chronic Diseases
Stanford University
Skills you'll gain: Nutrition Education, Cooking, Nutrition and Diet, Food and Beverage, Food Safety and Sanitation, Child Health, Working With Children, Community Health, Parent Communication
- Status: New
University of Illinois Urbana-Champaign
Skills you'll gain: Good Manufacturing Practices, Food Quality Assurance And Control, Food Safety and Sanitation, Nutrition and Diet, Packaging and Labeling, Regulatory Compliance, Regulatory Affairs, Law, Regulation, and Compliance
- Status: NewStatus: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Pharmacology, Critical Thinking, Independent Thinking, Drug Interaction, Health Assessment, Food Quality Assurance And Control, Food and Beverage, Planning, Decision Making, Preventative Care, Regulatory Compliance, Clinical Nutrition, Healthcare Industry Knowledge, Biology, General Science and Research, Contraindication, Overcoming Obstacles
University of Colorado Boulder
Skills you'll gain: Kinesiology, Nutrition and Diet, Health Assessment, Pharmacology, Public Health and Disease Prevention, Preventative Care, Respiration, Anatomy, Chronic Diseases, Vital Signs, Biochemistry, Biology, Cardiology
The Hong Kong University of Science and Technology
Skills you'll gain: Food and Beverage, Nutrition and Diet, Scientific Methods, Experimentation, Color Theory, Chemistry, Research Design, Psychology, Biology
- Status: Free Trial
University of Michigan
Skills you'll gain: Nutrition and Diet, Product Lifecycle Management, Product Development, Food and Beverage, Product Improvement, Environment, Health Assessment, Health Disparities, Sustainability Reporting, Environmental Engineering, Environmental Social And Corporate Governance (ESG), Product Design, Environmental Science, Environmental Management Systems, Public Health, Environmental Monitoring, Chemistry, Risk Analysis, Pollution Prevention, Personal Care
University of Copenhagen
Skills you'll gain: Preventative Care, Epidemiology, Public Health, Health Disparities, Health Care, Chronic Diseases, Nutrition and Diet, Medical Science and Research, Kinesiology, Surgery, Biology
The University of Edinburgh
Skills you'll gain: Scientific Methods, Student-Centred Learning, Health Disparities, Research, Nutrition and Diet, Behavioral Health, Peer Review, Social Sciences, Psychology, Stress Management, Economics, Biology, Neurology
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition Education, Nutrition and Diet, Food Quality Assurance And Control, Patient Education And Counseling
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Dietetics, Patient Education And Counseling, Clinical Nutrition, Food Quality Assurance And Control, Scientific Methods, Health Assessment, Food and Beverage, Regulatory Compliance, Preventative Care, Critical Thinking, Psychology, Medical Science and Research
- Status: Free Trial
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Nutrition and Diet, Cultural Diversity, Environment, Compassion, Environmental Issue, Resourcefulness, Mindfulness, Waste Minimization, Food Safety and Sanitation, Adaptability, Environmental Science, Product Lifecycle Management, Behavioral Health, Self-Awareness, Pollution Prevention, Creativity, Decision Making, Emerging Technologies
Nutrition Food learners also search
In summary, here are 10 of our most popular nutrition food courses
- Stanford Introduction to Food and Health: Stanford University
- Child Nutrition and Cooking: Stanford University
- Understanding Food Regulations & Food Labeling: University of Illinois Urbana-Champaign
- Nutrition Mastery for Fitness and Wellness: National Academy of Sports Medicine
- Science of Exercise: University of Colorado Boulder
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Healthy and Sustainable Foods and Products: University of Michigan
- Diabetes – the Essential Facts: University of Copenhagen
- Understanding Obesity: The University of Edinburgh
- Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine