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Explore the Food Course Catalog
- Status: Free Trial
University of Colorado Boulder
Skills you'll gain: Typography, Graphic and Visual Design, Design, Graphic Design, Graphic and Visual Design Software, Design Software, Design Elements And Principles, Color Theory
- Status: Free Trial
University of Illinois Urbana-Champaign
Skills you'll gain: Environmental Social And Corporate Governance (ESG), Food and Beverage, Consumer Behaviour, Environmental Issue, Environment and Resource Management, Corporate Sustainability, Economics, Packaging and Labeling, Public Policies, Emerging Technologies, Policy Analysis, Business Technologies, Technology Strategies
- Status: Preview
University of Pennsylvania
Skills you'll gain: Food and Beverage, Environmental Science, Food Safety and Sanitation, Nutrition and Diet, Production Process, Environment, Ethical Standards And Conduct, Trend Analysis, Infectious Diseases, Public Health, Economics
- Status: Preview
University of Michigan
Skills you'll gain: Mechanical Engineering, Thermal Management, HVAC, Engineering, Energy and Utilities, Physics, Engineering Analysis, Plant Operations and Management, Process Analysis, Environmental Science
- Status: Free
Columbia University
Skills you'll gain: Economic Development, Socioeconomics, Mitigation, Social Justice, Human Development, Environment, Environmental Policy, Health Policy, International Relations, Health Care, Public Health and Disease Prevention, Food Services, World History, Public Policies
- Status: Preview
Johns Hopkins University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Systems Thinking, Environmental Science, Environment and Resource Management, Health Policy, Public Policies, Economics
- Status: Free
Ludwig-Maximilians-Universität München (LMU)
Skills you'll gain: Innovation, Organizational Structure, Competitive Analysis, Business Strategy, Organizational Strategy, Research, Strategic Thinking, Business Research, Strategic Decision-Making, Market Dynamics
- Status: Preview
Universidad de Palermo
Skills you'll gain: Hospitality, Market Dynamics, Digital Transformation, Hotels and Accommodations, Travel Arrangements, Environmental Issue, Food Services, Economic Development, Environment and Resource Management, Socioeconomics, Cultural Diversity, Corporate Sustainability, Culture, Consumer Behaviour, Supply And Demand
- Status: Free Trial
Dartmouth College
Skills you'll gain: Demography, Environment, Environment and Resource Management, Environmental Science, Land Management, Environmental Issue, Nutrition and Diet, Nutrition Education, Natural Resource Management, Social Studies, Water Resources, Human Development, Physical Science, Biology, Cultural Diversity, Trend Analysis, Economic Development, Estimation, Ethical Standards And Conduct
- Status: Preview
University of Illinois Urbana-Champaign
Skills you'll gain: Life Sciences, Molecular Biology, Environment, Precision Medicine, Biology, Health Systems, Medical Science and Research, Environmental Science, Microbiology, Computational Thinking, Data Processing, Experimentation, Research
- Status: Preview
Università Bocconi
Skills you'll gain: Food and Beverage, Product Knowledge, Customer experience strategy (CX), Hospitality, Operational Excellence, Business Management, Global Marketing, Professional Networking, Consumer Behaviour, Thought Leadership, Product Management, Business Strategy, Growth Strategies, Brand Management, Innovation, Market Opportunities, Marketing
- Status: Free Trial
University of Florida
Skills you'll gain: Land Management, Water Resources, Environment and Resource Management, Environmental Science, Natural Resource Management, Systems Thinking, Biology
In summary, here are 10 of our most popular food courses
- Textual Elements of Design: Fonts, Typography, and Spacing:Â University of Colorado Boulder
- Modern Issues in Food & Agriculture:Â University of Illinois Urbana-Champaign
- Feeding the World:Â University of Pennsylvania
- Introduction to Thermodynamics: Transferring Energy from Here to There:Â University of Michigan
- The Age of Sustainable Development:Â Columbia University
- An Introduction to the U.S. Food System: Perspectives from Public Health:Â Johns Hopkins University
- Research kitchen: Ludwig-Maximilians-Universität München (LMU)
- Introduction to Tourism and Hospitality:Â Universidad de Palermo
- Population, Food, and Soil:Â Dartmouth College
- Genomics: Decoding the Universal Language of Life:Â University of Illinois Urbana-Champaign